Tamarind
Tamarind (Tamarindus indica) is a tropical fruit that grows in pod-like shells on a leguminous tree native to Africa but widely grown in South Asia, the Middle East, the Caribbean, and Latin America. It's famous for its sweet-tart flavor that adds a punch to both savory and sweet dishes.
Appearance:
The pods are brown and brittle on the outside, with a sticky, dark brown pulp inside surrounding hard seeds.
Taste:
The flavor is tangy, sour, and slightly sweet, with a rich depth that intensifies as it ripens. Think of it as nature’s version of sweet & sour candy.