Red Chilly
Red chilly refers to the dried or ripened fruit of chili pepper plants, mainly from the species Capsicum annuum or Capsicum frutescens. It's a major spice ingredient around the world, bringing heat, color, and bold flavor to all kinds of dishes.
Appearance:
Red chillies are usually small to medium in size, wrinkled or smooth, and range from bright red to deep crimson when dried. They can be whole, crushed, or ground into powder.
Flavor Profile:
Red chillies are hot and pungent, but depending on the variety, they might also have smoky, earthy, or even fruity undertones. The heat comes from a compound called capsaicin.